If the order form does not have the updated version that includes Boxed beef, please email
The animals you purchase from Five Star Farms are sold as live animals, and you will pay by the "hanging weight" after they have been butchered. Our beef is sold by the whole or half of beef. If you wish to split a beef with a group, one person will be the contact for us.
The price of the beef currently is $3 per pound measured by hanging weight. The animals should weigh approximately 350 pounds per half, +/- 50 pounds. Standard cut and wrap is NOT included in this price. Cutting and wrapping costs depend on the weight of the animal and the processes you would like, and range from 70-80 cents per pound of hanging weight. You can purchase additional custom procedures on your own, such as pepperoni, gourmet cuts, etc.
There is approximately 35% loss between hanging weight and packaged beef received. The actual loss depends on how the customer has their beef cut and wrapped. The packaged weight will be less if a lot of boneless cuts are ordered, such as New York Steaks, fillets, rib eyes and boneless roasts.
Fill out the form, and return to Five Star Farms. A deposit is required to secure the order and schedule the butcher.
You may pick an animal from the steers; or have us pick one for you.
We are currently working with Home Meat Service: 341 SE Taylor Road, Shelton WA 98584, (360) 545-3964. We will arrange for the butchering and transportation expenses.
Let us know if you want the liver, heart, oxtail, etc. before the animal is butchered. There is an additional processing fee for the heart, tongue and tail ($10) Liver ($20).
You should contact Home Meat Service with your cutting instructions no later than 3 days after the butchering date. They will tell you the hanging weight at that time. If no instructions are provided, you will receive "standard cuts" of beef.
Either mail a check to Five Star Farms for the final payment for the beef or make arrangements for payment.
Pleas pick up your beef from Home Meat Service no later than 2 days after they call to let you know the beef is ready.
Please contact us with any questions: (360) 273-7313 or